Our Menus

All of our menus are NHS approved and are fully prepared on site by our in-house Nursery Chef.
Fresh drinking water is available to the children at all times throughout the day, and upon joining the nursery, your child will receive their own personal water bottle which is labelled.


Please feel free to pop in to our nursery and pick up a more detailed menu which includes allergen codes, along with our Weaning Menus for babies. We are happy to accommodate any dietary requirements your child may have, please discuss any requirements with our Nursery Manager upon your visit to the nursery.

AM Snack Lunch PM Snack Tea
Monday Selection of Fresh Fruit Thai Chicken Curry with white rice followed by Fruit Salad Breadsticks and mixed vegetable sticks Bean and tomato gnocchi bake with bread and spread followed by Strawberry frozen yoghurt
Tuesday Selection of Fresh Fruit Lamb Moussaka with garlic bread and mixed salad followed by Rhubarb Fool Toasted crumpet with spread and strawberries Tuna fishcakes with tomato relish followed by Fruit salad
Wednesday Selection of Fresh fruit Pork Ragu with new potatoes, broad beans and courgettes followed by Pineapple upside down cake with custard Mashed avocado and pitta bread Pasta with beans and peas followed by Rice pudding with peach puree
Thursday Selection of Fresh Fruit Salmon and Pea Risotto followed by Blueberry sponge cake Wholemeal toast with spread and mangetout Wholemeal English Muffin pizza with various toppings followed by Banana slices
Friday Selection of Fresh Fruit Bean and veggie sausage wholemeal pasta bake followed by Plain Greek yoghurt with raspberry puree Cucumber and carrot sticks with crackers and cream cheese Crustless quiche with potato salad and pepper sticks followed by Apple slices and raisins
Vegetarian / Vegan Options
Monday Selection of Fresh Fruit Thai Tofu curry with white rice followed by Seasonal Fruit Salad Breadsticks and mixed vegetable sticks Bean and Tomato Gnocchi bake with bread and spread followed by Strawberry Frozen Yoghurt
Tuesday Selection of Fresh Fruit Lentil Moussaka with garlic bread and mixed salad followed by Rhubarb Fool Toasted crumpet with spread and strawberries Potato and Lentil cakes with tomato relish followed by Fruit Salad
Wednesday Selection of Fresh Fruit Soya and Apple Ragu with new potatoes, broad beans and courgettes followed by Pineapple upside down pudding with custard (vegan) Mashed avocado and pitta bread Pasta with beans and peas followed by Rice pudding with peach puree
Thursday Selection of Fresh Fruit Bean and pea risotto followed by Blueberry sponge cake Wholemeal toast with spread and mangetout Wholemeal English Muffin pizza with various toppings followed by Banana slices
Friday Selection of Fresh Fruit Bean and veggie sausage wholemeal pasta bake followed by Plain Greek yoghurt with raspberry puree Cucumber and carrot sticks with crackers and cream cheese Crustless quiche with potato salad and pepper sticks followd
Weaning Menu
Monday Selection of Fresh Fruit Thai Chicken or tofu Curry with white rice and broccoli florets (7-12 months) followed by Fruit salad (10-12 months) Bean and tomato gnocchi bake with green beans (7-12 months) followed by Plain yoghurt and strawberries (10-12 months)
Tuesday Selection of Fresh Fruit Lamb or lentil Moussaka with carrot batons and toast strips (7-12 months) followed by Custard with banana sticks (10-12 months) Tuna fishcakes or Potato and lentil cakes with vegetable sticks (7-12 months) followed by Seasonal Fruit Salad with plain yoghurt (10-12 months)
Wednesday Selection of Fresh Fruit Pork or soya ragu with new potatoes, broad beans and courgetti batons (7-12 months) followed by Pineapple slices and custard (10-12 months) Pasta with beans and peas and cooked carrot batons (7-12 months) followed by Rice pudding with peace slices (10-12 months)
Thursday Selection of Fresh Fruit Salmon or bean and pea risotto with red pepper sticks (7-12 months) followed by Plain yoghurt with blueberries (10-12 months) Wholemeal English Muffin pizza with cheese and vegetable topping (7-12 months) followed by Banana slices (10-12 months)
Friday Selection of Fresh Fruit Bean and veggie sausage wholemeal pasta bake with broccoli florets (7-12 months) followed by Plain yoghurt with raspberries (10-12 months) Crustless quiche with potato salad and pepper sticks (7-12 months) followed by Apple slices and cheese [cut into sticks] (10-12 months)
AM Snack Lunch PM Snack Tea
Monday Selection of fresh fruit BBQ chicken with new potatoes and roast vegetables followed by Lemon and Sultana Cake Beanie dip and bread sticks Couscous and chickpea salad followed by Rice pudding and raisins
Tuesday Selection of fresh fruit Beef and Spinach curry with white rice and naan bread followed by Seasonal Fruit Salad Oatcakes and cream cheese Sardine Pate on white toast with grilled tomatoes followed by Fruit yoghurt pots
Wednesday Selection of fresh fruit Steamed cod in tomato and pepper sauce with couscous and green beans followed by Rice pudding and raspberries Wholemeal toast with spread and orange quarters Billy can beans with wholemeal pasta followed by Seasonal Fruit kebabs
Thursday Selection of fresh fruit Vegetable and red lentil dhansak with brown rice followed by Fruit, jelly and ice cream Crackers, tzatziki and tomato slices Lemon chicken wraps with lettuce and cucumber followed by Plain Greek yoghurt with strawberries and blackcurrants
Friday Selection of fresh fruit Turkey meatballs with spaghetti followed by Peach fool ripple Bagel and cream cheese Pea and asparagus frittata with new potato salad followed by Pineapple slices
Vegetarian / Vegan Options
Monday Selection of fresh fruit BBQ Quorn pieces with new potatoes and roast vegetables followed by Lemon and Sultana cake Beanie dip and bread sticks Couscous and chickpea salad followed by Rice pudding and raisins
Tuesday Selection of fresh fruit Chickpea and Spinach curry with white rice and naan bread followed by Seasonal fruit salad Oatcakes and cream cheese Pinto bean spread on white toast with grilled tomatoes followed by Fruit yoghut pots
Wednesday Selection of fresh fruit Tofu in tomato and pepper sauce with couscous and green beans followed by Rice pudding and raspberries Wholemeal toast with spread and orange quarters Veggie sausage and beans with wholemeal pasta followed by Seasonal fruit kebabs
Thursday Selection of fresh fruit Vegetable and lentil dhansak with brown rice followed by Fruit, jelly and ice cream Crackers, tzatziki and tomato slices Lemon soya wrap with lettuce and cucumber followed by Plain Greek yogurt with strawberries and blackcurrants
Friday Selection of fresh fruit Veggie meatballs with spaghetti followed by Peach fool ripple Bagel and cream cheese Pea and asparagus frittata with new potato salad followed by Pineapple slices
Weaning Menu
Monday Selection of fresh fruit BBQ chicken or soya with new potatoes and roast vegetables strips (7-12 months) followed by Yoghurt and chopped raisins with peach slices (10-12 months) Couscous and chickpea salad with cucumber batons (7-12 months) followed by Rice pudding and chopped raisins with apricot slices (10-12 months)
Tuesday Selection of fresh fruit Beef or chickpea and Spinach curry with white rice and broccoli florets (7-12 months) followed by Seasonal Fruit Salad (10-12 months) Sardine Pate or pinto bean spread on white toast with grilled tomato slices (7-12 months) followed by Plain yoghurt with strawberries (10-12 months)
Wednesday Selection of fresh fruit Steamed cod or tofu in tomato and mixed pepper sauce with couscous and green beans (7-12 months) followed by Rice pudding and raspberries (10-12 months) Billy can beans or sliced veggie sausage and beans with wholemeal pasta and courgette batons (7-12 months) followed by Seasonal Fruit kebabs and cottage cheese dip (10-12 months)
Thursday Selection of fresh fruit Vegetable and red lentil dhansak with brown rice and carrot batons (7-12 months) followed by Cheese [cut into sticks] and sliced grapes (10-12 months) Lemon chicken or soya with pitta strips and cucumber batons (7-12 months) followed by Strawberries and blackcurrants with yoghurt (10-12 months)
Friday Selection of fresh fruit Turkey or soya mince meatballs in tomato sauce with spaghetti (7-12 months) followed by Peach fool ripple with nectarine sticks (10-12 months) Pea frittata with potato salad and asparagus sticks (7-12 months) followed by Pineapple slices with plain yoghurt (10-12 months)
Breakfast Lunch PM Snack Tea
Monday Selection of Fresh Fruit Beef and mushroom stroganoff with white rice followed by Bananas buns Crumpets and spread Savoury omelette with potato salad and cucumber followed by Strawberry frozen yoghurt
Tuesday Selection of Fresh Fruit Pasta primavera with garlic bread followed by Yoghurts and dried apricots Breadsticks with carrot and pepper sticks Lamb and mint koftas with tomato sauce and wholemeal pitta breads followed by Apple slices and dates
Wednesday Selection of Fresh Fruit Gammon with parsley sauce, new potatoes and green beans followed by Seasonal fruit platter Pitta bread and tuna dip Salmon and broccoli pasta with sweetcorn followed by Semolina and nectarine compote
Thursday Selection of Fresh Fruit Cod, potato and spinach curry with couscous followed by Creamy apricot dessert Wholemeal toast and spread Homemade ham flatbread followed by Grapes and melon
Friday Selection of Fresh Fruit Chicken and vegetable pie with roast potatoes and spring greens followed by Summer crumble and custard Rice cakes, cucumber sticks and tomatoes Bean and vegetable enchiladas followed by Dairy ice cream and mango slices
Vegetarian / Vegan Options
Monday Selection of Fresh Fruit Bean and mushroom stroganoff with white rice followed by Banana buns Crumpets and spread Savoury omelette with potato salad and cucumber followed by Strawberry frozen yoghurt
Tuesday Selection of Fresh Fruit Pasta primavera with garlic bread followed by Yogurt and dried apricots Breadsticks with carrot and pepper sticks Veggie mince and mint koftas with tomato sauce and wholemeal pitta breads followed by Apple slices and dates
Wednesday Selection of Fresh Fruit Quorn fillet with parsley sauce, new potatoes and green beans followed by Seasonal fruit platter Pitta bread and houmous dip Lentil and broccoli pasta with sweetcorn followed by Semolina and nectarine compte
Thursday Selection of Fresh Fruit Lentil potato and spinach curry with couscous followed by Creamy apricot dessert Wholemeal toast and spread Cheese flatbread followed by Grapes and melon
Friday Selection of Fresh Fruit Cheese and vegetable pie with roast potatoes and spring greens followed by Summer crumble and custard Rice cakes, cucumber sticks and tomatoes Bean and vegetable enchiladas followed by Vegan ice cream and mango slices
Weaning Menu
Monday Selection of Fresh Fruit Beef or cannellini bean and mushroom stroganoff with white rice and sugar snap peas (7-12 months) followed by Bananas sticks (10-12 months) Savoury omelette with new potatoes and cucumber sticks (7-12 months) followed by Plain yoghurt with strawberries (10-12 months)
Tuesday Selection of Fresh Fruit Pasta primavera and courgetti batons (7-12 months) followed by Yoghurt and dried apricots with melon strips (10-12 months) Lamb or veggie mince and mint koftas with tomato sauce and pitta bread strips (7-12 months) followed by Slices of cheese and apple (10-12 months)
Wednesday Selection of Fresh Fruit Omelette popovers with new potatoes and green beans (7-12 months) followed by Seasonal fruit platter (10-12 months) Salmon or lentil and broccoli pasta with baby corn (7-12 months) followed by Semolina and nectarine slices (10-12 months)
Thursday Selection of Fresh Fruit Cod or lentil potato and spinach curry with couscous and cauliflower florets (7-12 months) followed by Creamy apricot dessert with sliced apricot (10-12 months) Homemade flatbread pizza strips and pepper sticks (7-12 months) followed by Sliced grapes and melon slices and cottage cheese dip (10-12 months)
Friday Selection of Fresh Fruit Chicken or veggie sausage with roast potatoes and spring greens (7-12 months) followed by Seasonal berries and custard (10-12 months) Baked sweet potato strips with bean vegetable and cheese dip (7-12 months) followed by Plain yoghurt and mango slices (10-12 months)